The right stool height makes a bar or counter comfortable for hours. The wrong one leaves guests hunched over or knocking their knees. These are the standard relationships we use when we build bars, counters and seating.
The 10 to 12 inch rule
Leave about 10 to 12 inches between the top of the stool seat and the underside of the bar or counter top. That gives room for legs while keeping the top at a comfortable elbow height.
Standard heights
- Bar height: top at about 42 inches; stool seat about 28 to 30 inches
- Counter height: top at about 36 inches; stool seat about 24 to 26 inches
- Dining height: table at about 29 to 30 inches; chair seat about 18 inches
Footrests
Guests on bar stools need somewhere to put their feet. A footrail along the bar, often around 7 to 9 inches above the floor, or a stool with a built-in footrest, makes a big difference in comfort.
Spacing
- Plan about 24 inches per stool, measured center to center, for most stools
- Allow 26 to 30 inches for wider stools, stools with arms or swivel seats
- Leave room behind the stools for guests and staff to pass
Overhang and knee space
A bar top overhang of about 8 to 10 inches on the guest side gives knee room. Counters with seating usually need at least 12 inches of overhang, and supports underneath if the overhang is large.
Accessible sections
Bars and counters usually need a lowered accessible section. Confirm the requirements for your space with your architect or building department.
Matching stools to the bar
Stools built alongside the bar can match its species, finish and details. Our wood bar top guide covers bar construction and finishes, and our custom restaurant chairs and bar seating page shows the seating we build.
Planning a bar or counter? See our bar millwork and coffee shop millwork pages, or send us your plans.