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Restaurant Design Phillip Moskalets 10/23/26 Restaurant Design Phillip Moskalets 10/23/26

Bar Stool Height Guide: Matching Stools to Bars and Counters

How to choose bar stool and counter stool heights: standard bar and counter heights, seat-to-top clearance, footrest height and how much space to leave per stool.

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Restaurant Design Phillip Moskalets 10/23/26 Restaurant Design Phillip Moskalets 10/23/26

Restaurant Booth Dimensions: Sizes for 2, 4 and 6 People

Typical restaurant booth dimensions: booth length for 2, 4 and 6 guests, seat height and depth, back height, table size and the space a booth takes on the floor plan.

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Restaurant Design Phillip Moskalets 10/23/26 Restaurant Design Phillip Moskalets 10/23/26

Restaurant Seating Capacity: How Many Seats Fit in Your Dining Room

Rules of thumb for planning restaurant seating: square feet per seat by restaurant type, aisle widths, table sizes and how banquettes affect capacity.

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Restaurant Design Phillip Moskalets 10/23/26 Restaurant Design Phillip Moskalets 10/23/26

Banquettes vs. Booths vs. Chairs: Choosing Restaurant Seating

How banquettes, booths and freestanding chairs compare for restaurants and cafés: capacity, flexibility, comfort, cost and how to mix them in one room.

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