The counter is the center of a coffee shop. It is where guests order, where baristas work and where most of the brand shows up. Getting the heights, depths and layout right makes service faster and the space feel better. These are the starting points we use when we build café counters. Confirm final details with your designer, equipment supplier and local code.
Counter heights
- Order and pickup counter: usually about 36 to 42 inches. Many cafés use around 42 inches at the register so the guest side screens equipment, and a 36-inch work surface on the barista side.
- Barista work surface: about 36 inches, sometimes lower near the espresso machine so baristas are not reaching up to the group heads.
- Accessible section: in the U.S., sales and service counters generally need an accessible portion no higher than 36 inches and at least 36 inches long. Plan it at the register or pickup point.
Depth
Barista-side work surfaces are typically 24 to 30 inches deep to fit espresso machines, grinders and prep. A raised guest-side ledge is often 10 to 14 inches deep.
Layout: following the drink
A good counter follows the path of an order: register, then espresso and brew stations, then the hand-off point. Keep the pickup area separate from the ordering line so the two do not tangle. Plan under-counter space for refrigeration, knock boxes, trash and storage before the casework is drawn.
Pastry cases and merchandise
Pastry cases usually sit near the register so guests see them while ordering. Casework for retail beans and merchandise works well along the line. At Little While in San Diego we built the pastry case and merchandise casework as part of a full white oak package.
Materials that last
Café counters see milk, water, coffee and constant cleaning. Solid hardwood fronts and tops in white oak hold up well with the right finish, and stone or stainless steel work surfaces are common on the barista side. Toe kicks, durable edges and finishes chosen for cleaning keep the counter looking good for years. Our wood species guide covers how common hardwoods compare.
Power, plumbing and drainage
Espresso machines, grinders and brewers need dedicated power, water and drains. Coordinate equipment specs with your contractor before fabrication so cutouts, chases and access panels are built in.
Seating to match
Counters set the tone for the rest of the room. Matching banquettes, tables and window bars tie the space together. See our banquette dimensions guide and custom restaurant tables page.
Planning a café?
We build café counters, pastry cases, seating and shelving in our shop in Rancho Cordova, California. See our coffee shop millwork page or tell us about your café.